How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Dinner(Crock-Pot) ?

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 lb. bacon, cut in small pieces, 1 c. onions. chopped, 2 (15 oz.) cans pork and beans, and more.

Is One Pot Dinner(Crock-Pot) suitable as meat & poultry?

Yes, One Pot Dinner(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Dinner(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Dinner(Crock-Pot) Recipe

Name: One Pot Dinner(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 lb. bacon, cut in small pieces; 1 c. onions. chopped; 2 (15 oz.) cans pork and beans; 1 (1 lb.) kidney beans or red beans, drained; 1 (1 lb.) butter limas, drained; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3 Tbsp. white vinegar or wine vinegar; 1 tsp. salt; dash of pepper

Try this homemade One Pot Dinner(Crock-Pot) recipe the whole family will love. Made with ground beef, bacon, onions and pork. Easy step-by-step instruct…

This One Pot Dinner(Crock-Pot) relies on simple, everyday ingredients such as to 2 lb. ground beef, bacon, cut in small pieces, onions. chopped and (15 oz.) cans pork and beans. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Dinner(Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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