Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg rump steak; Marinade; 2 tablespoons tomato paste; 3 tablespoons tomato sauce; 3 teaspoons curry powder; 1/2 teaspoon chili powder; 1 teaspoon garam masala; 2 teaspoons ground cumin; 1 garlic clove; 3 tablespoons white vinegar; salt; pepper; 2 tablespoons oil; 1 teaspoon soy sauce; 1 tablespoon water; 3 tablespoons oil, extra; Sate Sauce; 30 g butter; 1 medium onion; 4 tablespoons peanut butter; 1/2 teaspoon chili powder; 1/3 cup malt vinegar; 3 tablespoons sugar; 1 teaspoon soy sauce; salt; pepper; 1 cup water; 3 tablespoons oil, extra

Servings: persons

1 kg rump steak
Marinade
2 tablespoons tomato paste
3 tablespoons tomato sauce
3 teaspoons curry powder
1/2 teaspoon chili powder
1 teaspoon garam masala
2 teaspoons ground cumin
1 garlic clove
3 tablespoons white vinegar
salt
pepper
2 tablespoons oil
1 teaspoon soy sauce
1 tablespoon water
3 tablespoons oil, extra
Sate Sauce
30 g butter
1 medium onion
4 tablespoons peanut butter
1/2 teaspoon chili powder
1/3 cup malt vinegar
3 tablespoons sugar
1 teaspoon soy sauce
salt
pepper
1 cup water
3 tablespoons oil, extra

1
Remove all fat from meat.
2
Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
3
Mix remaining ingredients marinade ingredients together (except for extra oil).
4
Add meat; mix well.
5
Let stand overnight or for several hours.
6
Drain marinade from meat; reserve marinade for sauce.
7
Thread meat on bamboo skewers.
8
Put under hot grill; grill until golden brown and cooked through.
9
Turn skewers frequently, brushing with extra oil.
10
Serve with Sate Sauce.
11
Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
12
Add remaining ingredients; mix well.
13
Add reserved marinade; stir until combined.
14
Bring to boil; boil uncovered 5 minutes or until sauce is thick.
15
Serve hot or cold.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 kg rump steak, Marinade, 2 tablespoons tomato paste, 3 tablespoons tomato sauce, and more.

Yes, Beef Satay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay

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