Beef Salpicon Western-Style Recipe

Name: Beef Salpicon Western-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (11 oz.) can Niblets golden corn, drained; 2 c. water; 3 Tbsp. margarine; 3/4 c. milk; 2 c. Hungry Jack mashed potato mix; 1 (4 oz.) can chopped green chiles; 8 oz. Cheddar cheese, grated; 1 chopped tomato

Servings: persons

1 lb. lean ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 (11 oz.) can Niblets golden corn, drained
2 c. water
3 Tbsp. margarine
3/4 c. milk
2 c. Hungry Jack mashed potato mix
1 (4 oz.) can chopped green chiles
8 oz. Cheddar cheese, grated
1 chopped tomato

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch baking dish.
3
In a skillet, brown meat and onion. Drain grease. Add tomato sauce, garlic powder, salt and pepper. Stir. Prepare mashed potatoes with water, margarine and milk; mix. Put meat mixture in baking dish. Spread corn evenly over meat.
4
Spread green chiles over corn. Spread mashed potatoes over chiles.
5
Sprinkle cheese over the potatoes.
6
Bake for 30 minutes until cheese is melted.
7
Cool for 5 minutes.
8
Sprinkle chopped tomato on top.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 tsp. garlic powder, and more.

Yes, Beef Salpicon Western-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salpicon Western-Style

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