How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salpicon Western-Style?

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 tsp. garlic powder, and more.

Is Beef Salpicon Western-Style suitable as meat & poultry?

Yes, Beef Salpicon Western-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Salpicon Western-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salpicon Western-Style Recipe

Name: Beef Salpicon Western-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (11 oz.) can Niblets golden corn, drained; 2 c. water; 3 Tbsp. margarine; 3/4 c. milk; 2 c. Hungry Jack mashed potato mix; 1 (4 oz.) can chopped green chiles; 8 oz. Cheddar cheese, grated; 1 chopped tomato

Try this homemade Beef Salpicon Western-Style recipe the whole family will love. Made with lean ground beef, onion, tomato sauce and garlic powder. Easy…

This Beef Salpicon Western-Style relies on simple, everyday ingredients such as lean ground beef, chopped onion, (8 oz.) can tomato sauce and garlic powder. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Salpicon Western-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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