How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salpicao (Stir-Fried Garlic Beef)?

You need 9 ingredients. The key ingredients include: 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut), 2 tablespoons olive oil or 2 tablespoons canola oil, 6 cloves garlic, minced (more if you like), salt, to taste, and more.

Is Beef Salpicao (Stir-Fried Garlic Beef) suitable as seafood?

Yes, Beef Salpicao (Stir-Fried Garlic Beef) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Salpicao (Stir-Fried Garlic Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salpicao (Stir-Fried Garlic Beef) Recipe

Name: Beef Salpicao (Stir-Fried Garlic Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut); 2 tablespoons olive oil or 2 tablespoons canola oil; 6 cloves garlic, minced (more if you like); salt, to taste; fresh ground black pepper, to taste; 1/4 teaspoon paprika; 3 tablespoons oyster sauce; 1/4 cup liquid seasoning; 3 tablespoons butter or 3 tablespoons margarine

Beef Salpicao (Stir-Fried Garlic Beef) – a delicious recipe with beef tenderloin, olive oil, garlic, salt, fresh ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Beef Salpicao (Stir-Fried Garlic Beef)

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