How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salpicao?

You need 7 ingredients. The key ingredients include: 1 lb beef tenderloin, 1/4 cup olive oil (for sauteing), 2 tablespoons garlic (chopped), 2 tablespoons olive oil, and more.

Is Beef Salpicao suitable as meat & poultry?

Yes, Beef Salpicao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Salpicao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salpicao Recipe

Name: Beef Salpicao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1/4 cup olive oil (for sauteing); 2 tablespoons garlic (chopped); 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid seasoning; 1/2 teaspoon black pepper

Beef Salpicao – a delicious recipe with beef tenderloin, olive oil, garlic, olive oil, Worcestershire sauce, liquid seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Salpicao

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