Mom'S Enchiladas

1. 1

   Heat oven to 350u00b0.

2. 2

   Fry hamburger and chopped onion and drain. Mix soup, sour cream, green chillies and cheese into meat mixture while it's still hot.

3. 3

   Set aside.

4. 4

   Fry tortillas in oil to soften. Assemble in long/high sided baking dish.

5. 5

   Fill each tortilla with meat mixture and roll up.

6. 6

   Fill pan with rolled up tortillas.

7. 7

   Put any leftover meat over top and some grated cheese, too.

8. 8

   Bake until nice and brown, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.