How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 peeled potatoes, 2 c. carrots, 2 c. celery, 2 1/2 to 3 lb. roast beef, and more.

Is Crock-Pot Beef Casserole suitable as meat & poultry?

Yes, Crock-Pot Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Casserole Recipe

Name: Crock-Pot Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 peeled potatoes; 2 c. carrots; 2 c. celery; 2 1/2 to 3 lb. roast beef; 1 to 2 cans Campbell's beefy mushroom soup; 1 c. water

Crock-Pot Beef Casserole – a delicious recipe with potatoes, carrots, celery, beef, Campbell's beefy, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 peeled potatoes
2 c. carrots
2 c. celery
2 1/2 to 3 lb. roast beef
1 to 2 cans Campbell's beefy mushroom soup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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