Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 split chicken breasts; 1 large red pepper; 1 large green pepper; 3 onions; 8 cloves garlic; 1 small zucchini; 10 mushrooms; 2 (29 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 c. red rose wine (optional); 2 tsp. parsley, chopped; 1 tsp. oregano; 1 tsp. basil; 3 tsp. olive oil; 1/2 tsp. red pepper; 2 tsp. sugar

Servings: persons

6 to 8 split chicken breasts
1 large red pepper
1 large green pepper
3 onions
8 cloves garlic
1 small zucchini
10 mushrooms
2 (29 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. red rose wine (optional)
2 tsp. parsley, chopped
1 tsp. oregano
1 tsp. basil
3 tsp. olive oil
1/2 tsp. red pepper
2 tsp. sugar

1
Bake skinned chicken at 350u00b0 for 1 hour; cool.
2
Debone and break into pieces.
3
While chicken is cooking, chop veggies.
4
In large pot, saute peppers, onions, garlic and zucchini for several minutes in olive oil.
5
Add mushrooms during last minute.
6
Add sauce, paste, wine, sugar, chicken and spices.
7
Simmer on low heat for 1 hour.
8
Boil pasta of your choice; drain well.
9
Melt in 1/4 stick of butter.
10
Top with sauce and grated cheese.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 to 8 split chicken breasts, 1 large red pepper, 1 large green pepper, 3 onions, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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