Dinner In A Skillet

1. 1

   Salt, pepper and flour chops.

2. 2

   Brown chops on each side in oil.

3. 3

   Use a cast-iron skillet if possible.

4. 4

   Add onion and tomatoes.

5. 5

   Sprinkle rice around chops.

6. 6

   Cover with a tight lid and cook 1 hour on low heat.

7. 7

   Check occasionally to see that the heat is not too high.

8. 8

   You may have to add a little water if it gets too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.