How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Salami?

You need 6 ingredients. The key ingredients include: 5 lb. ground chuck or deer meat with no fat added, 2 1/2 tsp. whole mustard seed, 2 1/2 tsp. coarse black pepper, 2 1/2 tsp. liquid smoke, and more.

Is Beef-Salami suitable as meat & poultry?

Yes, Beef-Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Salami Recipe

Name: Beef-Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground chuck or deer meat with no fat added; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. coarse black pepper; 2 1/2 tsp. liquid smoke; 2 1/2 tsp. garlic salt; 5 heaping tsp. Morton Tender Quick salt *

Beef-Salami – a delicious recipe with ground chuck, whole mustard seed, coarse black pepper, liquid smoke, garlic salt, Morton Tender Quick salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground chuck or deer meat with no fat added
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse black pepper
2 1/2 tsp. liquid smoke
2 1/2 tsp. garlic salt
5 heaping tsp. Morton Tender Quick salt *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Beef-Salami

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