Holiday Fruit Salad

1. 1

   In large bowl, dissolve gelatin in boiling water.

2. 2

   Slice bananas into gelatin mixture.

3. 3

   Add frozen strawberries and undrained pineapple.

4. 4

   Pour half the mixture into a 13 x 9-inch pan. Refrigerate one hour or until firm.

5. 5

   In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top.

6. 6

   Refrigerate until firm (about 2 hours).

No additional tips available.