How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage, shredded, 2 oz. vegetable oil, 1/4 tsp. celery salt or seed, salt and pepper to taste, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 2 oz. vegetable oil; 1/4 tsp. celery salt or seed; salt and pepper to taste; 1 oz. vinegar; 1/2 tsp. prepared mustard; 1 oz. mayonnaise; dash of paprika

Cole Slaw – a delicious recipe with cabbage, vegetable oil, celery salt, salt, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
2 oz. vegetable oil
1/4 tsp. celery salt or seed
salt and pepper to taste
1 oz. vinegar
1/2 tsp. prepared mustard
1 oz. mayonnaise
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cole Slaw

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