How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad?

You need 10 ingredients. The key ingredients include: 3 to 4 c. bite size pieces well-cooked beef, 1 (4 oz.) can mushrooms, drained, 1 medium onion, sliced, red and green pepper rings, and more.

Is Beef Salad suitable as salads?

Yes, Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad Recipe

Name: Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. bite size pieces well-cooked beef; 1 (4 oz.) can mushrooms, drained; 1 medium onion, sliced; red and green pepper rings; 1/4 c. red wine vinegar; 1 Tbsp. Worcestershire sauce; tarragon leaves; dash of garlic powder; salt and pepper; 2 Tbsp. salad oil

Beef Salad

Eats Now Editorial Team · 273 kcal · Salads

Beef Salad – a delicious recipe with bite size pieces well, mushrooms, onion, red, red wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Salad

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