Staffordshire Beef Steaks

1. 1

   Flatten the steaks with a rolling pin, season with salt and pepper and dust with flour.

2. 2

   Melt the dripping in a frying pan and fry the onion until golden.

3. 3

   Add the steaks and brown on both sides.

4. 4

   Pour the stock into the pan, cover and simmer for 1 to 1 1/2 hours or until the steaks are tender.

5. 5

   Stir in the Worcestershire sauce.

6. 6

   Arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.