Lighter Creamed Chicken

1. 1

   Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.

2. 2

   Stir in 1 3/4 cup milk.

3. 3

   Cook 4 minutes or until mixture is thick, stirring constantly with whisk.

4. 4

   Add peas, sage, butter and chicken, stirring to combine.

5. 5

   Cook 2 minutes or until thoroughly heated.

6. 6

   Remove from heat, stir in lemon juice and pepper.

7. 7

   Garnish with sage sprigs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.