Beef Roulades with Blue Cheese and Walnuts Recipe

Name: Beef Roulades with Blue Cheese and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) rib eye steaks, pounded; Essence, recipe follows; 1/2 cup crumbled Maytag Blue Cheese; 1/2 cup chopped roasted walnuts; 2 tablespoons olive oil; 8 new potatoes, cut into fourths, roasted, warm; 2/3 cup Maytag Blue Cheese Mornay Sauce; Long chives; 2 tablespoons finely diced red peppers; 2 tablespoons finely diced yellow peppers; 2 tablespoons chopped chives; Essence; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 (10-ounce) rib eye steaks, pounded
Essence, recipe follows
1/2 cup crumbled Maytag Blue Cheese
1/2 cup chopped roasted walnuts
2 tablespoons olive oil
8 new potatoes, cut into fourths, roasted, warm
2/3 cup Maytag Blue Cheese Mornay Sauce
Long chives
2 tablespoons finely diced red peppers
2 tablespoons finely diced yellow peppers
2 tablespoons chopped chives
Essence
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat oven to 450 degrees.", "Season the pounded meat with Essence.", "Sprinkle the cheese and walnuts over the meat.", "Roll the meat into the roulades.", "Tie with the butcher's twine.", "In a saute pan, heat the olive oil.", "When the pan is smoking hot, sear the roulades on all sides.", "Place in the oven and roast for 5 to 6 minutes for rare to medium-rare.", "Remove from the oven and slice on the bias into 5 (2-ounce) slices.", "Place the roasted potatoes in the center of the plate.", "Fan the meat around the potatoes.", "Spoon the sauce around the plate.", "Garnish with long chives, diced peppers and chopped chives.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

644

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 (10-ounce) rib eye steaks, pounded, Essence, recipe follows, 1/2 cup crumbled Maytag Blue Cheese, 1/2 cup chopped roasted walnuts, and more.

Yes, Beef Roulades with Blue Cheese and Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades with Blue Cheese and Walnuts

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