Five Ecstasy Recipe

Name: Five Ecstasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sandwich steak; 1 pkg. bonelees chicken; whole green beans (fresh); 3 carrots; 2 scallions; 2 sticks celery; pea pods; 1/2 can bamboo shoots; cooked noodles or rice; peanut/vegetable oil; 1 egg

Servings: persons

1 pkg. sandwich steak
1 pkg. bonelees chicken
whole green beans (fresh)
3 carrots
2 scallions
2 sticks celery
pea pods
1/2 can bamboo shoots
cooked noodles or rice
peanut/vegetable oil
1 egg

1
A wok is a must.
2
Cut steak and chicken into small, bite-sized pieces.
3
Cut vegetables in same manner.
4
Get everything and put it close to stove.
5
Heat wok.
6
Add 1 spoon oil and put steak and chicken in, moving them around constantly until almost done.
7
Add vegetables and keep stirring.
8
Nothing should stop moving.
9
Cook about 2 minutes.
10
Take out and put into dish.
11
Put 1 more teaspoon oil in empty wok.
12
Stir-fry eggs and noodles 2 minutes.
13
Dish out and enjoy.
14
Pleases all five senses.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. sandwich steak, 1 pkg. bonelees chicken, whole green beans (fresh), 3 carrots, and more.

Yes, Five Ecstasy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Ecstasy

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