How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 12 ingredients. The key ingredients include: 1 boneless rump roast (3 lb.), salt and pepper, 1/2 c. butter or margarine, divided, 2 c. soft bread crumbs, and more.

Is Beef Rouladen suitable as soups & stews?

Yes, Beef Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rump roast (3 lb.); salt and pepper; 1/2 c. butter or margarine, divided; 2 c. soft bread crumbs; 1 clove garlic, minced; 2 hard-cooked eggs, grated; 3 Tbsp. fresh parsley, chopped; 1/4 c. Parmesan cheese, grated; 1 (10 1/2 oz.) can onion soup (undiluted); 1 c. Burgundy or dry red wine; 1/2 c. mushrooms, sliced; hot cooked rice or wild rice

Beef Rouladen

Eats Now Editorial Team · 373 kcal · Soups & Stews

Beef Rouladen – a delicious recipe with rump roast, salt, butter, bread crumbs, clove garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Rouladen

How did you like this recipe?

Frequently Asked Questions