How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 12 ingredients. The key ingredients include: 1 boneless rump roast (3 lb.), salt and pepper, 1/2 c. butter or margarine, divided, 2 c. soft bread crumbs, and more.

Is Beef Rouladen suitable as soups & stews?

Yes, Beef Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rump roast (3 lb.); salt and pepper; 1/2 c. butter or margarine, divided; 2 c. soft bread crumbs; 1 clove garlic, minced; 2 hard-cooked eggs, grated; 3 Tbsp. fresh parsley, chopped; 1/4 c. Parmesan cheese, grated; 1 (10 1/2 oz.) can onion soup (undiluted); 1 c. Burgundy or dry red wine; 1/2 c. mushrooms, sliced; hot cooked rice or wild rice

Try this homemade Beef Rouladen recipe the whole family will love. Made with rump roast, salt, butter and bread crumbs. Easy step-by-step instructions i…

This Beef Rouladen relies on simple, everyday ingredients such as boneless rump roast (3 lb.), salt and pepper, butter or margarine, divided and soft bread crumbs. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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