Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). beef round steak, sliced or pounded to 1/4 inch thick; 3 tbsp (45 ml). prepared mustard; 1/4 cup (60 ml) finely minced onion; 1 large dill pickle; 4 slices bacon; 2 tbsp (30 ml). flour; 1-1/2 tsp (7 ml). salt; 1/8 tsp (1 ml). pepper; 3 tbsp (45 ml). oil; 1 8 oz (224 grm). can tomato sauce; 1 tsp (5 ml). Worcestershire sauce; 1 tsp (5 ml). beef gravy base; 1 cup (225 ml) hot water; 1 tsp (5 ml). brown sugar; heavy cord or skewers; flour, for thickening; cooked noodles, potatoe dumplings, or mashed potatoes

Servings: persons

2 lbs (.9 kg). beef round steak, sliced or pounded to 1/4 inch thick
3 tbsp (45 ml). prepared mustard
1/4 cup (60 ml) finely minced onion
1 large dill pickle
4 slices bacon
2 tbsp (30 ml). flour
1-1/2 tsp (7 ml). salt
1/8 tsp (1 ml). pepper
3 tbsp (45 ml). oil
1 8 oz (224 grm). can tomato sauce
1 tsp (5 ml). Worcestershire sauce
1 tsp (5 ml). beef gravy base
1 cup (225 ml) hot water
1 tsp (5 ml). brown sugar
heavy cord or skewers
flour, for thickening
cooked noodles, potatoe dumplings, or mashed potatoes

1
Cut round steak into 8 rectangular pieces and flatten with meat mallet.
2
Spread steak rectangles with prepared mustard to within 1/2 inch of edges.
3
Sprinkle all with minced onion, but stay on mustard.
4
Cut dill pickle into 8 lengthwise strips.
5
Halve slices of bacon crosswise.
6
Top each steak with bacon half and pickle strip.
7
Roll up jellyroll fashion and tie with cord or skewer securely.
8
In a seperate bowl, combine flour, salt and pepper.
9
Coat meat rolls and brown in a large skillet with oil.
10
In another bowl, combine tomato sauce, Worcestershire sauce, beef gravy base, hot water, and brown sugar.
11
Pour tomato sauce mixture over meat rolls in skillet.
12
Cover and simmer for 1 1/4 hours.
13
Remove meat from sauce and remove cord or skewers.
14
If sauce is too thin, combine 1 tbsp (15 ml) or 2 tbsp (30 ml).
15
of flour with an equal amount of cold water and stir into sauce.
16
Cook sauce until thick an bubbly.
17
Serve meat rolls with hot buttered noodles, potato dumplings or mashed potatoes.
18
Top with sauce.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs (.9 kg). beef round steak, sliced or pounded to 1/4 inch thick, 3 tbsp (45 ml). prepared mustard, 1/4 cup (60 ml) finely minced onion, 1 large dill pickle, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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