Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, bottom round sliced thin enough to make four slices; 1 small onion, quartered; 12 sour pickle, quartered; 2 tablespoons hot mustard; white pepper; salt; 3 tablespoons lard or ⅛ cup vegetable oil; 3 cups beef stock or 3 cups water, heated; 3 tablespoons cornstarch; 1 cup beef stock or 1 cup water

Servings: persons

1 lb beef, bottom round sliced thin enough to make four slices
1 small onion, quartered
12 sour pickle, quartered
2 tablespoons hot mustard
white pepper
salt
3 tablespoons lard or ⅛ cup vegetable oil
3 cups beef stock or 3 cups water, heated
3 tablespoons cornstarch
1 cup beef stock or 1 cup water

1
Pound the beef slices with a meet mallet to almost double it size.
2
Spread 1/2 tbsp of mustard on each slice of beef.
3
Sprinkle with salt and pepper.
4
Place onion and pickle on sliced beef.
5
Wrap beef around filling; be sure to fold in sides first before completely rolling up.
6
Secure rolled beef with clamp or skewers or thread.
7
Heat oil on high in a large pot.
8
Brown beef on all sides in hot oil.
9
Pour 1 cup stock or water a little at a time onto roulades.
10
Let stock boil down, to make nicely browned drippings.
11
Add remaining stock or water.
12
Turn heat to medium low.
13
Cover pot with lid and let roulades cook for about 2 hours, or put in 350 degrees F oven for 1 1/2 to 2 hours.
14
Remove from heat.
15
Remove roulades from stock and set aside.
16
Bring stock to boil.
17
Mix cornstarch and water.
18
Add cornstarch mix to boiling stock to make sauce of desired consistency.
19
Remove clamps or skewers or thread and arrange roulades on plate.
20
Pour some sauce over meat.
21
Serve remaining sauce with baguettes.
22
Great with tomato salad.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, bottom round sliced thin enough to make four slices, 1 small onion, quartered, 12 sour pickle, quartered, 2 tablespoons hot mustard, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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