How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 8 ingredients. The key ingredients include: 6 slices top round steaks, rouladen cut (thinly sliced), 6 slices deli ham, 6 slices swiss cheese, 12 baby carrots, and more.

Is Beef Rouladen suitable as meat & poultry?

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices top round steaks, rouladen cut (thinly sliced); 6 slices deli ham; 6 slices swiss cheese; 12 baby carrots; 6 dill pickle spears; 1/2 onion, roughly chopped; yellow mustard, to taste; salt, and spice to taste

Beef Rouladen – a delicious recipe with deli ham, swiss cheese, carrots, dill, onion, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices top round steaks, rouladen cut (thinly sliced)
6 slices deli ham
6 slices swiss cheese
12 baby carrots
6 dill pickle spears
1/2 onion, roughly chopped
yellow mustard, to taste
salt, and spice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Rouladen

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