Beef Rouladen

1. 1

   Pound sirloin between 2 pieces of wax paper until thin.

2. 2

   Mix onion, pickles and bacon together in a small bowl.

3. 3

   Spread this mixture over each slice of sirloin to almost cover.

4. 4

   Leave about 1/2 to 1 inch on edges of each steak.

5. 5

   Roll each steak up into a long roll.

6. 6

   Tie a couple of pieces of thread around each roll to keep secure.

7. 7

   Brown steaks in a small amount of oil in frying pan. Remove steaks.

8. 8

   Add flour to oil and brown, making a light brown paste.

9. 9

   Add garlic salt, salt and pepper to taste to paste.

10. 10

    Add can of beef broth to paste.

11. 11

    Bring to a rolling boil; turn heat down to simmer.

12. 12

    Add steak rolls back to gravy; simmer about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.