Sausage Puffs

1. 1

   Cut pastry into 24 squares.

2. 2

   Roll sausage up in 24 small melon ball-sized balls.

3. 3

   Put a small bit of mustard on the pastry.

4. 4

   Place one sausage ball onto each pastry square.

5. 5

   Sprinkle cheese over the sausage balls.

6. 6

   Mix egg and water together.

7. 7

   Brush edges of pastry with egg mixture.

8. 8

   Pull four corners of pastry towards center and seal over the sausage in the center.

9. 9

   Place seam side down on a greased cookie sheet.

10. 10

    Brush with leftover egg mixture.

11. 11

    Bake for 25-30 minutes at 350 degrees.

12. 12

    Serve with mustard or use a breakfast version with syrup!

No additional tips available.