How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls In Beer?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 2 Tbsp. diced onion, 2 lb. thinly sliced round steak, cut into 8 pieces, 8 slices bacon, and more.

Is Beef Rolls In Beer suitable as meat & poultry?

Yes, Beef Rolls In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls In Beer Recipe

Name: Beef Rolls In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 2 Tbsp. diced onion; 2 lb. thinly sliced round steak, cut into 8 pieces; 8 slices bacon; 2 cans unrefrigerated beer; 1 large onion, thinly sliced; 1 (8 oz.) mushrooms (stems and pieces)

Beef Rolls In Beer – a delicious recipe with pork sausage, onion, bacon, unrefrigerated beer, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage
2 Tbsp. diced onion
2 lb. thinly sliced round steak, cut into 8 pieces
8 slices bacon
2 cans unrefrigerated beer
1 large onion, thinly sliced
1 (8 oz.) mushrooms (stems and pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Meat & Poultry

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Beef Rolls In Beer

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