Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c chopped onions; 2 T butter or margarine; 1 c finely diced carrots; 1 c finely diced potatoes; 1 can mushroom soup; 2 T chopped parsley; 1/2 tsp dill (opt); 4 cube steaks or 1 1/2 lb round steak, about 1/8 inch thick; Salt and pepper to taste; 2 T shortening; 1 medium size can tomatoes, cut up; 1/2 glass white wine (opt)

Servings: persons

1/2 c chopped onions
2 T butter or margarine
1 c finely diced carrots
1 c finely diced potatoes
1 can mushroom soup
2 T chopped parsley
1/2 tsp dill (opt)
4 cube steaks or 1 1/2 lb round steak, about 1/8 inch thick
Salt and pepper to taste
2 T shortening
1 medium size can tomatoes, cut up
1/2 glass white wine (opt)

1
In a saucepan, saute onions in butter.
2
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 tsp dill.
3
Cook until partially tender.
4
Sprinkle meat with salt and pepper.
5
If using round steak, cut into 4 or 5 pieces and flatten.
6
Place stuffing in center of meat.
7
Roll up, tuck in ends and skewer with toothpicks.
8
Using a skillet, brown roll-ups on all sides in shortening.
9
Remove excess fat.
10
Pour in soup, dill, tomatoes and remaining stuffing.
11
Simmer about an hour, but stir frequently. Add wine and simmer for 15 minutes more.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c chopped onions, 2 T butter or margarine, 1 c finely diced carrots, 1 c finely diced potatoes, and more.

Yes, Beef Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions