The Miller'S Hot Chili Recipe

Name: The Miller'S Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. round steak, cut into bite-size pieces; 3 (16 oz.) cans whole tomatoes; 2 cans Ro-Tel tomatoes; 2 large onions, chopped; 3 whole jalapeno peppers; 3 jalapeno peppers, finely chopped; 3 dried cayenne peppers, chopped; 4 cans hot chili beans; 9 to 10 Tbsp. chili powder; 1 tsp. garlic powder; 1 large can tomato juice

Servings: persons

3 to 4 lb. round steak, cut into bite-size pieces
3 (16 oz.) cans whole tomatoes
2 cans Ro-Tel tomatoes
2 large onions, chopped
3 whole jalapeno peppers
3 jalapeno peppers, finely chopped
3 dried cayenne peppers, chopped
4 cans hot chili beans
9 to 10 Tbsp. chili powder
1 tsp. garlic powder
1 large can tomato juice

1
Saute onions and cayenne peppers in 1 teaspoon of vegetable oil until onions are tender.
2
Add meat and brown.
3
Crush tomatoes and add to meat mixture in large pot.
4
Add rest of ingredients, except tomato juice, and mix thoroughly.
5
Salt and pepper to taste.
6
Add tomato juice.
7
Cook on medium/low heat for about 45 minutes to 1 hour.
8
Reduce heat to low setting for another hour. Stir occasionally.

857

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. round steak, cut into bite-size pieces, 3 (16 oz.) cans whole tomatoes, 2 cans Ro-Tel tomatoes, 2 large onions, chopped, and more.

Yes, The Miller'S Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Miller'S Hot Chili

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