Beef Roll-Ups

1. 1

   Brown ground beef in a large skillet; drain grease.

2. 2

   Add the onion soup mix and mix well.

3. 3

   Add cheese and cook until cheese is melted and the mixture is pretty sticky.

4. 4

   Separate the crescent rolls into individual rolls.

5. 5

   Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.

6. 6

   Bake according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.