Candi'S Stuffed Pepper Crock Pot Casserole Recipe

Name: Candi'S Stuffed Pepper Crock Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers; 1 tablespoon extra virgin olive oil; 1 white onion; 1 lb bulk sausage; 1 lb ground beef; 1/4 teaspoon garlic powder; 1/4 teaspoon Lawry's Seasoned Salt; 1/8 teaspoon pepper; 1 1/2 cups Minute Rice; 1 1/2 cups water; 10 1/2 ounces tomato soup; 8 ounces tomato sauce; 1 1/2 tablespoons Frank's red hot sauce; 1/4 teaspoon italian seasoning; 4 ounces Velveeta cheese (optional)

Servings: persons

4 green bell peppers
1 tablespoon extra virgin olive oil
1 white onion
1 lb bulk sausage
1 lb ground beef
1/4 teaspoon garlic powder
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon pepper
1 1/2 cups Minute Rice
1 1/2 cups water
10 1/2 ounces tomato soup
8 ounces tomato sauce
1 1/2 tablespoons Frank's red hot sauce
1/4 teaspoon italian seasoning
4 ounces Velveeta cheese (optional)

1
Saute onions in extra virgin olive oil.
2
Brown sausage and ground beef with sauteed onions, and add garlic powder, seasoned salt, and pepper to browning meat.
3
Chop up 4 green bell peppers. Make chunks approximately 1/2 inch to 3/4 inch.
4
Prepare Minute Rice according to package (boil 1 1/2 cup water, add 1 1/2 cup rice).
5
Once rice is cooked, add tomato soup, tomato sauce, Frank's Red Hot, and italian seasoning.
6
Combine meat, peppers, and rice mixture into Crock Pot.
7
Cook on warm in your Crock Pot for 2-3 hours. (Note - all of the ingredients are fully edible at this point. The longer you cook, the softer your peppers, and the mushier your rice.).
8
(Optional) Add the Velveeta cheese to the casserole 15-20 minutes before eating. Heat long enough to melt throughout.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 green bell peppers, 1 tablespoon extra virgin olive oil, 1 white onion, 1 lb bulk sausage, and more.

Yes, Candi'S Stuffed Pepper Crock Pot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Candi'S Stuffed Pepper Crock Pot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions