Beef Roll-Ups

1. 1

   Sprinkle meat with salt and pepper.

2. 2

   Marinate in dressing for 30 to 60 minutes at room temperature.

3. 3

   In saucepan, simmer vegetables, covered, until tender-crisp, about 7 minutes.

4. 4

   Drain steaks and place 1/3 cup of vegetable mixture on each.

5. 5

   Roll up jelly-roll fashion, wrap with 1 slice of bacon each.

6. 6

   Secure with toothpicks.

7. 7

   Grill steaks over coals or broil for 20 to 25 minutes.

8. 8

   Turn occasionally.

No additional tips available.