Minced Meat And Cabbage Brown Rice Recipe

Name: Minced Meat And Cabbage Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic uncooked brown rice; 50 g organic cabbage; 100 g ground pork; 1 pip garlic (minced); 1 teaspoon stock, granules; seasoning; 2 tablespoons soy sauce; 1/2 tablespoon dark soy sauce; 1 teaspoon rice wine; 1 teaspoon sugar; 50 ml water

Servings: persons

1 cup organic uncooked brown rice
50 g organic cabbage
100 g ground pork
1 pip garlic (minced)
1 teaspoon stock, granules
seasoning
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon rice wine
1 teaspoon sugar
50 ml water

1
Mix the stock granules with the brown rice in a rice cooker and cook.
2
Wash cabbage until clean and dice.
3
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
4
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
5
Last, add the stir-fried pork in and use a spatula and stir it up side down.
6
Serve hot.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup organic uncooked brown rice, 50 g organic cabbage, 100 g ground pork, 1 pip garlic (minced), and more.

Yes, Minced Meat And Cabbage Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Meat And Cabbage Brown Rice

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