How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Ham Cups?

You need 6 ingredients. The key ingredients include: 2 cups cheddar cheese, finely shredded, 2 (2 1/2 ounce) packages ham, thinly sliced chopped, 3/4 cup mayonnaise, 1/3 cup bacon bits, and more.

Is Cheddar Ham Cups suitable as meat & poultry?

Yes, Cheddar Ham Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Ham Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ham Cups Recipe

Name: Cheddar Ham Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cheddar cheese, finely shredded; 2 (2 1/2 ounce) packages ham, thinly sliced chopped; 3/4 cup mayonnaise; 1/3 cup bacon bits; 2 -3 teaspoons Dijon mustard; 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

Cheddar Ham Cups – a delicious recipe with cheddar cheese, ham, mayonnaise, bacon bits, mustard, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cheddar cheese, finely shredded
2 (2 1/2 ounce) packages ham, thinly sliced chopped
3/4 cup mayonnaise
1/3 cup bacon bits
2 -3 teaspoons Dijon mustard
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Pork
Prize Winning Meat Loaf
Roast Whole Tenderloin
Swiss Steak

Cheddar Ham Cups

How did you like this recipe?

Frequently Asked Questions