Glazed Stuffed Pork Chops

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cut pocket in thickest side of each chop for stuffing.

3. 3

   (See tip.)

4. 4

   Prepare stuffing as directed on package, substituting apple juice for the water.

5. 5

   Cut 1 apple into 1/2-inch chunks; stir into prepared stuffing.

6. 6

   Spoon 1/4 cup stuffing mixture into pocket of each chop; sprinkle with pepper.

7. 7

   Spread remaining stuffing mixture onto bottom of 13x9-inch baking dish.

8. 8

   Heat large skillet sprayed with cooking spray on medium-high heat.

9. 9

   Add half the chops; cook 2 min.

10. 10

    on each side or until evenly browned.

11. 11

    Remove chops from skillet, reserving drippings in skillet; place over stuffing in baking dish.

12. 12

    Repeat with remaining chops.

13. 13

    Core remaining apple; cut crosswise into 4 rings.

14. 14

    Place 1 apple ring over each chop.

15. 15

    Brush evenly with 1 Tbsp.

16. 16

    dressing.

17. 17

    Bake 20 to 25 min.

18. 18

    or until chops are done (160 degrees F).

19. 19

    Meanwhile, cook remaining dressing, sugar and mustard in same skillet on medium-high heat 1 min.

20. 20

    or until bubbly and thickened.

21. 21

    Serve spooned over chops.

No additional tips available.