Braised Pork Ribs and Italian Sausage Recipe

Name: Braised Pork Ribs and Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta, diced; 3 pounds pork spareribs, denuded, cut into individual ribs; 2 pounds Italian sausage, cut into 1-inch pieces; 2 cups red bell peppers, cut into 1-inch pieces; 2 cups diced yellow onion; 1/4 cup diced garlic; 1/2 cup white wine; 4 cups whole San Marzano tomatoes; 3 tablespoons chopped fresh Italian parsley leaves; 3 tablespoons chopped fresh basil leaves; 1 teaspoon red chili pepper flakes; Salt and freshly ground black pepper; 1 pound radiatore pasta, cooked al dente; 1 bunch sliced green onions; 1/2 cup finely grated Parmesan

Servings: persons

1/4 pound pancetta, diced
3 pounds pork spareribs, denuded, cut into individual ribs
2 pounds Italian sausage, cut into 1-inch pieces
2 cups red bell peppers, cut into 1-inch pieces
2 cups diced yellow onion
1/4 cup diced garlic
1/2 cup white wine
4 cups whole San Marzano tomatoes
3 tablespoons chopped fresh Italian parsley leaves
3 tablespoons chopped fresh basil leaves
1 teaspoon red chili pepper flakes
Salt and freshly ground black pepper
1 pound radiatore pasta, cooked al dente
1 bunch sliced green onions
1/2 cup finely grated Parmesan

1
Preheat oven to 350 degrees F.
2
In a large heavy braising pot, over medium heat cook pancetta until crispy and golden.
3
Remove to a paper-towel lined plate to drain.
4
Add the spareribs to the pancetta fat and brown well on both sides.
5
Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours.
6
Add the sausage to the pot and brown both sides.
7
Add the peppers, onion and garlic.
8
Cook until translucent, then deglaze with wine.
9
Simmer for a couple of minutes, then add tomatoes.
10
Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.
11
Simmer on low to medium heat, covered, for another 1 1/2 hours.
12
Serve over pasta, and garnish with pancetta, green onions and Parmesan.

1466

kcal

Calories

Fat

120

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound pancetta, diced, 3 pounds pork spareribs, denuded, cut into individual ribs, 2 pounds Italian sausage, cut into 1-inch pieces, 2 cups red bell peppers, cut into 1-inch pieces, and more.

Yes, Braised Pork Ribs and Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork Ribs and Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions