Beef Roll-Ups

1. 1

   Prepare stuffing as directed on package.

2. 2

   Cut steak in long pieces, about 1 1/2 x 3-inches.

3. 3

   Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.

4. 4

   Pour off excess oil.

5. 5

   Combine soup and water, add meat roll-ups.

6. 6

   Cover and cook over low heat 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.