How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Soup?

You need 9 ingredients. The key ingredients include: 2 c. cold baked beans, 2 medium onions, minced, 1/2 clove garlic, 1 qt. cold water, and more.

Is Baked Bean Soup suitable as soups & stews?

Yes, Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Soup Recipe

Name: Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold baked beans; 2 medium onions, minced; 1/2 clove garlic; 1 qt. cold water; 2 c. cooked or canned tomatoes; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. cooked macaroni; salt and pepper to taste

Baked Bean Soup – a delicious recipe with cold baked beans, onions, clove garlic, cold water, tomatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cold baked beans
2 medium onions, minced
1/2 clove garlic
1 qt. cold water
2 c. cooked or canned tomatoes
2 Tbsp. flour
2 Tbsp. butter
1 c. cooked macaroni
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

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Baked Bean Soup

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