Beef Roasted In Salt Crust Recipe

1. 1

   In a bowl stir together the salt and 3/4 c. water till the mix forms

2. 2

   a slightly stiff paste resembling wet snow.

3. 3

   Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick.

4. 4

   Roast the beef in the middele of a preheated oven 325F.

5. 5

   oven for 2 hrs (about 22 min per lb.

6. 6

   ), or possibly till it registers 130F.

7. 7

   on a meat thermometer for medium-rare

8. 8

   meat.

9. 9

   Transfer the beef to a cutting board and let it stand for 15 min.

10. 10

    Remove the crust with a hammer and carve the meat.

No additional tips available.