How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Veggies(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. beef roast, 6 medium size peeled potatoes, 1 small chopped onion (optional), 4 chopped carrots, pieces about 2 inches long, and more.

Is Beef Roast With Veggies(Crock-Pot) suitable as meat & poultry?

Yes, Beef Roast With Veggies(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Veggies(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Veggies(Crock-Pot) Recipe

Name: Beef Roast With Veggies(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef roast; 6 medium size peeled potatoes; 1 small chopped onion (optional); 4 chopped carrots, pieces about 2 inches long; 1 can cream of mushroom soup; 1/2 can (soup) water; 1/2 tsp. salt

Beef Roast With Veggies(Crock-Pot) – a delicious recipe with beef roast, potatoes, onion, carrots, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. beef roast
6 medium size peeled potatoes
1 small chopped onion (optional)
4 chopped carrots, pieces about 2 inches long
1 can cream of mushroom soup
1/2 can (soup) water
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast With Veggies(Crock-Pot)

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