German Rouladen

1. 1

   Preheat oven 400u00b0F.

2. 2

   Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.

3. 3

   In a bowl add the garlic, pepper, celery and onions. Mix together.

4. 4

   Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.

5. 5

   Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.

6. 6

   In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!

No additional tips available.