Try this homemade Beef Roast With Vegetables recipe the whole family will love. Made with shoulder roast, potatoes, onion and carrots. Easy step-by-step…
This Beef Roast With Vegetables relies on simple, everyday ingredients such as shoulder roast, medium potatoes, quartered, medium onion, quartered and medium carrots, sliced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026