How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Vegetables?

You need 8 ingredients. The key ingredients include: 2 lb. shoulder roast, 5 medium potatoes, quartered, 1 medium onion, quartered, 8 medium carrots, sliced, and more.

Is Beef Roast With Vegetables suitable as meat & poultry?

Yes, Beef Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Vegetables Recipe

Name: Beef Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shoulder roast; 5 medium potatoes, quartered; 1 medium onion, quartered; 8 medium carrots, sliced; 2 beef bouillon cubes; 1 tsp. salt; 1 tsp. sugar; 1 tsp. butter or margarine

Beef Roast With Vegetables – a delicious recipe with shoulder roast, potatoes, onion, carrots, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. shoulder roast
5 medium potatoes, quartered
1 medium onion, quartered
8 medium carrots, sliced
2 beef bouillon cubes
1 tsp. salt
1 tsp. sugar
1 tsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast With Vegetables

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