How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Log?

You need 8 ingredients. The key ingredients include: 1 1/3 c. mayonnaise, 1 1/3 c. sour cream, 2 tsp. Beau Monde, 1 tsp. dill weed, and more.

Is Rye Log suitable as meat & poultry?

Yes, Rye Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Log Recipe – Eats Now

Name: Rye Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/3 c. mayonnaise; 1 1/3 c. sour cream; 2 tsp. Beau Monde; 1 tsp. dill weed; 2 Tbsp. dehydrated onion; 2 Tbsp. parsley; 2 (3 oz.) pkg. corned beef; 2 loaves whole rye bread

Rye Log – a delicious recipe with mayonnaise, sour cream, Monde, dill weed, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. Beau Monde
1 tsp. dill weed
2 Tbsp. dehydrated onion
2 Tbsp. parsley
2 (3 oz.) pkg. corned beef
2 loaves whole rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Log

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