How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Parmesan And Cream Recipe?

You need 1 ingredient. The key ingredients include: ["3 lb boneless rump roast", "2 ounce imported parmesan cheese cut 2"" by 1/4"" by 1/4"" strips", "2 Tbsp. butter", "2 Tbsp. extra virgin olive oil", "1/2 tsp salt", "1/2 c. dry red wine (or possibly beef broth)", "1/2 tsp freshly-grnd black pepper", "1 c. whipping (heavy) cream", "1/2 c. freshly-grated imported parmesan cheese"].

Is Beef Roast With Parmesan And Cream Recipe suitable as meat & poultry?

Yes, Beef Roast With Parmesan And Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Parmesan And Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Parmesan And Cream Recipe

Name: Beef Roast With Parmesan And Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lb boneless rump roast", "2 ounce imported parmesan cheese cut 2"" by 1/4"" by 1/4"" strips", "2 Tbsp. butter", "2 Tbsp. extra virgin olive oil", "1/2 tsp salt", "1/2 c. dry red wine (or possib…

Try this homemade Beef Roast With Parmesan And Cream recipe the whole family will love. Made with rump roast, parmesan cheese, butter and extra virgin o…

This Beef Roast With Parmesan And Cream is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3 lb boneless rump roast", "2 ounce imported parmesan cheese cut 2"" by 1/4"" by 1/4"" strips", "2 Tbsp. butter", "2 Tbsp. extra virgin olive oil", "1/2 tsp salt", "1/2 c. dry red wine (or possibly beef broth)", "1/2 tsp freshly-grnd black pepper", "1 c. whipping (heavy) cream", "1/2 c. freshly-grated imported parmesan cheese"]

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Servings
4 servings
Category
Meat & Poultry

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