How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can green peas, drained, 1 can cream of chicken or mushroom soup, 1/2 can water, 2 hard-boiled eggs, and more.

Is Green Pea Casserole suitable as meat & poultry?

Yes, Green Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Casserole Recipe

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green peas, drained; 1 can cream of chicken or mushroom soup; 1/2 can water; 2 hard-boiled eggs; 1 Tbsp. Worcestershire sauce; French fried onion rings; 1/3 c. sliced almonds

Green Pea Casserole – a delicious recipe with green peas, cream of chicken, water, eggs, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can green peas, drained
1 can cream of chicken or mushroom soup
1/2 can water
2 hard-boiled eggs
1 Tbsp. Worcestershire sauce
French fried onion rings
1/3 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Green Pea Casserole

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