Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. oil; 16 oz. can tomatoes; 1 3/4 c. water; 1/2 c. chopped onions; 1 small garlic clove, minced; 1 can beef flavored gravy; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers; rice

Servings: persons

1 1/2 lb. beef round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
16 oz. can tomatoes
1 3/4 c. water
1/2 c. chopped onions
1 small garlic clove, minced
1 can beef flavored gravy
1 1/2 tsp. Worcestershire sauce
2 large green peppers
rice

1
Cut beef into 1/2-inch strips.
2
Coat with mixture of flour, salt and pepper.
3
In large skillet, brown strips of meat in 1/4 cup hot oil.
4
Drain can of tomatoes, reusing liquid.
5
Add liquid, water, onions, garlic and gravy to meat.
6
Cover and simmer until meat is tender (1 1/4 hours).
7
Stir often.
8
Stir in Worcestershire sauce.
9
Cut peppers into strips and add to meat. Cover and simmer for 5 minutes.
10
Add drained tomatoes (cut up). Cook 5 minutes more and serve over hot cooked rice.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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