How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast Of Beef?

You need 7 ingredients. The key ingredients include: 2 to 3 potatoes, pared and thinly sliced, 2 to 3 carrots, pared and thinly sliced, 1 to 2 onions, peeled and sliced, 1 1/2 tsp. salt, and more.

Is Beef Roast Of Beef suitable as meat & poultry?

Yes, Beef Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Of Beef Recipe

Name: Beef Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 potatoes, pared and thinly sliced; 2 to 3 carrots, pared and thinly sliced; 1 to 2 onions, peeled and sliced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 to 4 lb. brisket, rump roast or pot roast; 1/2 c. water or beef consomme

Beef Roast Of Beef – a delicious recipe with potatoes, carrots, onions, salt, pepper, brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 potatoes, pared and thinly sliced
2 to 3 carrots, pared and thinly sliced
1 to 2 onions, peeled and sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. brisket, rump roast or pot roast
1/2 c. water or beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Beef Roast Of Beef

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