Orange-Glazed Back Ribs

1. 1

   Combine barbecue sauce, orange juice, lemon juice, brown sugar, soy sauce, instant minced onion and salt.

2. 2

   Bring to boil, lower heat and simmer, uncovered, 10 to 20 minutes, stirring occasionally until sauce thickens.

3. 3

   Stir in orange peel.

4. 4

   Place ribs on grill over low to moderate heat and broil 1 hour, turning to brown evenly.

5. 5

   Brush ribs with sauce and continue broiling 20 to 30 minutes or until done, turning and brushing with sauce occasionally.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.