Brunswick Chicken

1. 1

   Heat oil in heavy large skillet over high heat.

2. 2

   Season chicken with salt and pepper.

3. 3

   Add chicken to skillet and saute until brown, turning occasionally, about 15 minutes.

4. 4

   Transfer chicken to plate.

5. 5

   Pour off all but 2 tablespoons fat from skillet.

6. 6

   Add onion, bell pepper and garlic and saute until tender, about 5 minutes.

7. 7

   Return chicken to skillet.

8. 8

   Add tomatoes, corn, lima beans and thyme.

9. 9

   Bring mixture to simmer.

10. 10

    Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes.

11. 11

    Transfer chicken to platter; tent with foil to keep warm.

12. 12

    Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes.

13. 13

    Season sauce with salt and pepper.

14. 14

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.