Beef Roast Au Poivre With Caramelized Onions Recipe

Name: Beef Roast Au Poivre With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons each whole black and pink peppercorns or 1/4 cup whole black peppercorns; 3 dried chipotle chiles, stems removed; 1 tablespoon coriander seeds; 1 tablespoon dried minced onion; 1 tablespoon dried thyme; 1-1/2 teaspoons salt; 1 teaspoon dried orange zest; 3 tablespoons steak sauce; 1 beef tri-tip roast (2 to 3 pounds); 4 large onions, thinly sliced; 3 tablespoons olive oil; 1/2 cup chardonnay or other white wine; 2 teaspoons dried thyme; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons minced fresh parsley

Servings: persons

2 tablespoons each whole black and pink peppercorns or 1/4 cup whole black peppercorns
3 dried chipotle chiles, stems removed
1 tablespoon coriander seeds
1 tablespoon dried minced onion
1 tablespoon dried thyme
1-1/2 teaspoons salt
1 teaspoon dried orange zest
3 tablespoons steak sauce
1 beef tri-tip roast (2 to 3 pounds)
4 large onions, thinly sliced
3 tablespoons olive oil
1/2 cup chardonnay or other white wine
2 teaspoons dried thyme
1/2 teaspoon pepper
1/8 teaspoon salt
2 tablespoons minced fresh parsley

1
Place the peppercorns, chiles and coriander in a blender. Cover and process until coarsely ground. Stir in the onion, thyme, salt and orange peel.
2
Rub steak sauce and seasoning mixture over roast; cover and refrigerate for 8 hours or overnight.
3
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 425u00b0 for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Meanwhile, in a large skillet, cook onions in oil over low heat for 30-35 minutes or until golden brown, stirring frequently. Stir in wine and bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until liquid is evaporated. Stir in the thyme, pepper and salt.
5
Transfer meat to a warm serving platter. Let stand for 10 minutes before slicing. Sprinkle with parsley. Serve with onions.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons each whole black and pink peppercorns or 1/4 cup whole black peppercorns, 3 dried chipotle chiles, stems removed, 1 tablespoon coriander seeds, 1 tablespoon dried minced onion, and more.

Yes, Beef Roast Au Poivre With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Au Poivre With Caramelized Onions

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