How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast and Onion Gravy?

You need 5 ingredients. The key ingredients include: 3 lbs beef eye round, 2 (10 1/2 ounce) cans French onion soup, ½ teaspoon garlic powder, ½ teaspoon pepper, and more.

Is Beef Roast and Onion Gravy suitable as meat & poultry?

Yes, Beef Roast and Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast and Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast and Onion Gravy Recipe

Name: Beef Roast and Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef eye round; 2 (10 1/2 ounce) cans French onion soup; ½ teaspoon garlic powder; ½ teaspoon pepper; ⅓ cup all-purpose flour

Beef Roast and Onion Gravy – a delicious recipe with beef, onion soup, garlic, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef eye round
2 (10 1/2 ounce) cans French onion soup
½ teaspoon garlic powder
½ teaspoon pepper
⅓ cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast and Onion Gravy

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