Beef Roast

1. 1

   Place meat in large casserole dish; sprinkle with pepper.

2. 2

   Pour Italian dressing over meat.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Heat oven to 325F.

5. 5

   Remove meat from marinade; discard marinade.

6. 6

   Place meat, fat side up, in roasting pan sprayed with cooking spray.

7. 7

   Bake 2 to 2-1/2 hours or until 130F to 135F for medium-rare doneness.

8. 8

   Remove from oven.

9. 9

   Cover with foil; let stand 15 to 20 min.

10. 10

    before slicing.

11. 11

    Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl.

12. 12

    Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.

13. 13

    Slice meat.

14. 14

    Serve with both sauces.

No additional tips available.