Homemade Chicken Pizza Recipe

Name: Homemade Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 tablespoon sugar; 2 1/4 dry yeast; 3 tablespoons olive oil; 1 teaspoon salt; 2 1/2 cups flour; 200 grams chicken any kind; 1 cup shredded cheese; 3/4 paprika; 1 onion small; 1 medium tomato; 1 tablespoon tomato sauce or pizza sauce; 1 dash pepper; 1 dash basil; 1/2 cup pineapple in dice

Servings: persons

1 cup warm water
1 tablespoon sugar
2 1/4 dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups flour
200 grams chicken any kind
1 cup shredded cheese
3/4 paprika
1 onion small
1 medium tomato
1 tablespoon tomato sauce or pizza sauce
1 dash pepper
1 dash basil
1/2 cup pineapple in dice

1
Set oven at 220C. Mix water, sugar and yeast and let stand until the yeast is dissolved. Add the olive oil and salt. Add the flour, mix well (it is not necessary to knead) the dough and let stand 10 minutes.
2
Meanwhile slice tomato, paprika, onion and cut chicken meat.
3
Divide the dough in two parts. Stretch each dough on top of the baking stone or pizza fingers soaked in olive oil. Top with your prepared stuffing.
4
Bake each pizza for 15 - 20 minutes in a preheated 220 u00b0 C oven.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon sugar, 2 1/4 dry yeast, 3 tablespoons olive oil, and more.

Yes, Homemade Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Pizza

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